At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Rarely, certain restaurants and other establishments will require their prep cooks to also prepare tables and deliver dishes to dining patrons. Such task could include ensuring that leftover food is stored properly, preforming kitchen maintenance such as emptying the trash and washing the dishes, and testing the temperature of food at specified intervals. In addition to a Prep Cook’s food preparation duties, a prep cook may also be responsible for completing a large number of smaller task. Executing all kitchen recipes and maintaining a professional work ethic.ĭUTIES MAY INCLUDE, BUT ARE NOT LIMITED TO:Ī Prep Cook’s role is to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Labeling and dating all product prepared. Ensuring Product is available for execution for line staff and rotating product in the kitchen in a first out fashion. Must be able to read, write and communicate in English.Ī prep cook’s general duties include keeping all food up to standard set by kitchen executive staff. KNOWLEDGE, SKILLS AND ABILITIES: must have excellent communication skills, must understand and comply with all restaurant procedures, policies and regular requirements. Ĝash out customers, allocate the waitress tips to their boxes, run revenue reports.

Interacts with guest as they leave to ensure positive dining experience.

Ěnswers the phone and answers questions concerning the menu and restaurant.

Ĝleans, organizes and stocks menus at host area.

Takes guest information and quote wait times to guest accurately when tables are not immediately available.

Observes tables and keeps track of clean, dirty and occupied tables.

Always strive to exceed our guest’s expectations.

Ěll guests must be treated in a manner to ensure their complete satisfaction.

Greet and seats guests, presents menus, informs them of daily specials and soups.

Seat and present clean menus to guest in a friendly, professional and quick manner Always give our guests a warm friendly immediate greet at the door. The ability to be hospitable is an essential skill for this position. GENERAL SUMMARIES OF DUTIES: The first impression any customer gets of the restaurant and its standard of service is usually from the hostess.

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